![]() I’m really excited! How I Lightened Up This Buffalo Mac And Cheese Recipe ![]() ![]() So, tonight I decided to take out one of the shredded buffalo chicken portions from the freezer and use it in a delicious, comforting homemade mac and cheese. Good thing this recipe freezes great for future dinners – just make sure to freeze in 1 -2 cup portions so you don’t have a large chunk of shredded chicken to chisel apart!īelieve it or not – even though I am a born and raised Buffalo girl – I never tried buffalo chicken mac and cheese before this.īy subscribing, I consent to receiving emails. However, when I make a batch of this recipe in the slow cooker, it makes a ton and unless you are feeding a huge crowd there are going to be lots of leftovers. It is honestly one of the best buffalo chicken recipes I have ever made! Not to mention, it’s super easy to make! You’re welcome!Ī couple of weeks ago, I made my famous Slow Cooker Shredded Buffalo Chicken. Think about it- Ooey, gooey cheese with that little spice kick in the end from the buffalo sauce- SO GOOD! Seriously, this Buffalo Chicken Mac and Cheese recipe is easily one of the best! Oh, and it’s even lightened-up. One of our favorite ways to eat it is cooked with some homemade macaroni and cheese. ![]() Buffalo chicken is a HUGE staple in our household. ![]()
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